Then drain and discard the liquid. Got a late start and have to do it in the crock pot. Nope, its definitely not hard! Rinse the beans well, and brown the bacon, then add everything to your crockpot. Sweet Cornbread Muffins with Brown Sugar, Cheddar Chive Beer Bread {No Yeast, No Knead}, Tuscan White Bean Soup with Sausage and Kale, https://www.theseasonedmom.com/bean-soup/, 12 Things You Need for Your St. Patricks Day Party, The 6 Best Stand Mixers for Bread of 2023. Heat the oil over medium-high heat in a large soup pot. To thicken the soup I do what my mom used to douse the potato masher to crush some of the beans. All rights reserved. Test Kitchen Tips. Remove the bay leaf and sprinkle with salt and pepper. Always look forward to holiday ham leftovers Thanks! The ones I get from my local store/butcher counter are like little hams and work great. Heat extra virgin olive oil in a large soup pot over medium heat. I'm going to use your recipe today, I'm adding cabbage to mine, but overall this seems like a solid recipe. I find myself sneaking off with a portion of ham after our Christmas and Easter dinners each year, just so I can make this savory soup! Simmer 10 minutes. Remove ham bone; let stand until cool enough to handle. Step 2: Thicken the soup. If its in a plastic container, just pop it in the fridge overnight to thaw. Cook over medium heat until the soup begins to boil, then reduce heat to low and simmer for one hour 30 minutes, until the beans are softened and the liquid has thickened. Stir in salt and remove the p Add carrots, onion, celery, garlic, mustard, and bay leaves to the pot with beans; stir well. Thank you. Some recipes call for pre-soaking the beans, saying that it significantly enhances their texture and helps degas them. I'm honored and so glad you went for it Thanks so much for letting me know! Pioneer Woman's Ham and Bean Soup - Half-Scratched Your email address will not be published. Meanwhile, cook the ham in a large skillet set over medium heat until brown and just barely crisp. Pick through and discard any shriveled beans or stones. Im right there with you already making comfort food dishes! Stir in the diced ham, potatoes, beans, thyme sprigs, and bay leaves. Allow to simmer for about 2 hours, stirring every now and then. Ham-And-Bean Soup Recipe - Southern Living Here are a few additional pointers for perfect ham and bean soup. If you like ham and bean soup but don't want to spend hours in the kitchen, this tasty, quick version will leave you with a satisfied smile. Flour: Flour acts as the thickening agent. I love potatoes in ham and beans too . Best bean soup Ive ever tasted. 2. *ATTN: Timing may vary. Add the carrots, celery, and onion or shallot, then season with salt and black pepper. Cook for 2 to 3 hours, stirring occasionally and adding more water as needed. White Bean Toast . Add the onion, carrots and celery and cook for 5-6 minutes or until softened. Add the garlic and cook one more minute. Dump in all your vegetables. Remove the bone from the cooker. By the Numbers: How to Make Navy Bean Soup. Add ham hock and bring to a boil; reduce heat to low and simmer for 1 . Pour the mashed beans into the pot. This looks so yum! I also added a bit of fresh rosemary since it grows in my yard! Soak for 8 hours or overnight. Dice the ham into bite-sized chunks. Add diced carrots and celery with the onions, if desired. Heat 2 tablespoons OLIVE OIL in a 4-quart soup pot over medium-high heat. For storing in the fridge, when the ham and bean soup cools to room temperature, you can divide it between clean, airtight glass containers and put it in the fridge. Step 4: Simmer. Let me know if I can help you with anything else , I loved how easy and delicious this recipe was to make. Add in garlic and cook an additional minute. We could call it by many different names: NO. Let the beans simmer on low (to medium-low) for about 1 hours until tender. I'm here for questions anytime. Makes the soup more creamy like the store bought ones. Add the oil and the onions. Thanks for taking the time to comment and I hope you are able to enjoy your ham and beans. Personally, though, I dont think its necessary. Totally from-scratch recipes are awesome, but most days call for quick-and-easy dishes with no-nonsense, already have on hand ingredients. I halved it to try as I didnt need a large amount. Discard bay leaf. Place the soup in a pot andwarm over a low flame, just until heated through. Classic Ham & Bean Soup Recipe | Land O'Lakes Bring to boiling; reduce heat. Drain and add 4-5 cups water (enough to cover beans) in a large soup pot. You'll want to add chopped ham steak or deli ham to your soup near the end because ham hocks have very little ham on them. Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened. I have made ham & beans for new year's day for many years. Deep South Dish: Old School Ham Bone Beans There is no standard duration for reheating; it always depends on the temperature and the method you use. Next Im trying the cream of mushroom soup. Instant Pot Ham and Beans - Recipes That Crock! Add the beans to the crock pot and cover with 6 cups of water. ). Combine the soaked beans, ham bone, water, and bay leaves in a Dutch oven. nd monitor as needed until beans are soft. Here are a few simple options to eat with navy bean and ham soup: If you prefer the convenience of the slow cooker, you can also prepare this hearty soup in the Crock Pot! To be fair, it seems like Campbell's Tomato A to Z's soup was designed with kids in mind, but that doesn't mean adults can't indulge in this . It definitely is a fantastic use for leftover ham. *See footnote for cook times using, educe heat and simmer 2 hours covered with a loose-fitting lid. 01.05.2023, Oh that sounds amazing!! Soak the beans overnight. Glad you're enjoying and sounds like you really personalized it Thanks for taking the time to comment. Add the garlic and tomato paste and stir to combine. Add the beans, bone, onion, celery, garlic, thyme, salt, and pepper to the slow cooker. Yum! Cornbread or cornbread muffins are always welcome and, if I'm honest, a first choice. Discard bay leaf. Step 1: Parboil Your Dried Navy Beans. This recipe works well with any canned white beans, such as Great Northern beans, navy beans (also called Yankee beans), or cannellini beans (white kidney beans). Unsalted, or sweet, butter is sometimes used to achieve a buttery flavor, such as in shortbread cookies or buttercream frosting. You are so welcome and I'm so glad to hear it. Put your ham bone in a large stock pot, Dutch oven, or slow cooker. After soaking, place the pot on high heat and add the ham bone, carrots, celery, onion, garlic, mustard powder, and bay leaves. My husband gave it an A+. This slow cooker ham and bean soup will make the most of the ham bone and any ham leftovers. Melt butter in a saucepan or skillet. Let the beans soak for several hours or overnight. Made using canned pinto beans, this soupcan be ready in under 30 minutes. Privacy Policy. Meanwhile, in a separate small skillet, cook the bacon until lightly crisped, remove and chop, reserving the bacon drippings. Do not defrost frozen soup in the oven or microwave. Quick ham and bean soup with canned beans is full of shortcuts which is great for my busy household. Pour the leftover ham and bean soup in a microwave-safe bowl. So, that's a pretty big difference to take note of when you're planning your soup strategy. This is just a quick overview of the ingredients that youll need for a pot of ham and bean soup. Evaporated Milk: Stock up on canned evaporated milk to help create the creamy base of this soup and many more. You sure can! So glad you enjoyed thanks for taking the time to leave feedback . Cut back on water added by a couple cups. Reduce heat to low. Once meat is falling off the bone, transfer bone to a plate. Stir well and bring to a boil. However, if you prefer a thinner broth, you can mash fewer beans. This Ham and Bean Soup with canned beans is an easy bean soup recipe that's hearty, satisfying, and quick to make. Pour in the broth, ham, and corn. What Kind of Beans Do You Put in Ham and Bean Soup? Add garlic and saute for thirty seconds. Drain and rinse beans, discarding liquid. 01.21.2023. No ham bone needed! Taste of Home is America's #1 cooking magazine. As the bean and ham soup simmers on the stove top, the meat becomes very tender and can easily be pulled off of the bone. Discard ham bone and strain broth. In the same pan, heat oil over medium heat; add onion and celery. Ive tried making this soup both ways, and I dont see a big difference in flavors and textures. Start the soup. If overcooked, the beans wont retain their shape and will become mushy. Kristin This was excellent and so easy to make! Cool slightly. Tasty Leftover Hearty Ham and Cannellini Bean Soup - xoxoBella At the end of cooking, remove the thyme sprigs and bay leaves and discard. Tweet. Ugh, left the stove on low setting and thought it would be slow cooked. Rinse beans, picking out any bad ones. Drain, put beans back in pot, add water and the rest of ingredients. Save my name, email, and website in this browser for the next time I comment. Let me know if I can answer any other questions for you Enjoy!! Great tip, Tim! Can you make it using dried beans? These are also called aromatics because they give off such a great aroma when sauted. Add flour, and stir for 30 seconds. Taste, and add salt and pepper generously. Add the rest of the seasonings about 10 minutes before the end of the cooking time, stirring well. Reduce heat to low, cover, and simmer for about 1 hour. Scroll down to the recipe card below this post for ingredient quantities and full instructions. Looks so good! How long should you soak navy beans before cooking? Yay! Turn heat down to medium-low then simmer for 20 minutes, stirring occasionally. Welcome! Ridiculously delicious! Try a different type of bean. Cook on low 8 to 9 hours, or on high four to five hours, or until beans are tender. Add the carrots. Old Fashioned Ham & Bean Soup - At Mimi's Table Kristin Instructions. Two hours before the end of cooking, remove ham bone to a cutting board. In these recipes, added salt would detract from the buttery taste desired. Turn burner off, keeping tightly covered. (For more savory ham recipes, check out my. Season the vegetables with salt and ground black pepper to taste, and cook for about 3 to 4 minutes, until they start to soften. Soak the dried beans overnight. Hello and yes! We may earn commission on some of the items you choose to buy. Please note that carb counts, calorie counts and general nutritional information varies greatly depending on the products you use. Here are the most effective ways to heat up ham and bean soup. Add the Italian seasoning, smoked paprika, chicken broth, water, ham, and white beans to the pot. Cover and cook on high for about 5 hours or until beans are tender. Your ham and bean soup is our absolute favourite to use up leftover ham! }, published on Feb 01, 2022, updated Oct 08, 2022. 10 hrs. Doubled the recipe for a last minute Sunday afternoon late lunch/early dinner, large family gathering and all ages loved it! Do not drain the juice off the canned beans. Add the garlic and cook for 30 seconds. Ham and Bean Soup - Better Homes & Gardens Add onion and carrot and saute until just starting to soften, about 3-4 minutes. So dont worry, you can relax the day after your holiday instead of spending it making soup. Stir in the remaining ingredients. Thank you so much for your feedback and recipe rating! Bring to a boil. I'll take it straight from the loaf or toasted and slathered with melted butter. It sounds absolutely delightful! If soup-and-a-sandwich is more your style, try this soup with my Apple Orchard Panini or a classic grilled cheese. The ingredients are simple. Crock Pot Ham and Bean Soup - 101 Cooking For Two Glad to hear it and hope you enjoy! As soon as the temperatures drop or life gets busy, I find myself craving the comforts of home and a warm bowl of soup for the soul! Enjoy! Fresh garlic is best but jarred, minced garlic works great too. directions. Stir to combine. Thick & Chunky Ham and Bean Soup Recipe - Budget Bytes Excellent recipe, beautufil and hearty dish. 1 cup: 168 calories, 7g fat (3g saturated fat), 30mg cholesterol, 1242mg sodium, 14g carbohydrate (3g sugars, 4g fiber), 12g protein. Step 6: Cook Your Slow Cooker Navy Bean Soup. Simmer. Cook for about 5 minutes or until the onions just start to soften and turn translucent. Bean and Ham Soup Recipe - Melissa K. Norris Soaking navy beans for ham and bean soup is optional, however doing so greatly reduces the cook time. Reduce the heat and simmer for 30 minutes while stirring occasionally. The beans will naturally thicken the soup. So glad that you enjoyed it. Old-Fashioned Ham and Cabbage Soup with Potatoes Add potatoes, cabbage and ham and stir to combine. Save dried herbs for slow cooker meals and spice mixes. Hi, Jean! Fantastic instructions and great result! Please see recipe footnote about final cook time. Add the onions and the ham hocks. Simply saut the vegetables and garlic in butter, as instructed, then transfer them to a slow cooker. Add the beans, bone, onion, celery, garlic, thyme, salt, and pepper to the slow cooker. Bring water to a boil and flavor it with salt. Saut the vegetables. Scoop into bowls then serve with crostini (directions below. Although this method can be good, you may risk overcooking the beans. I prefer to soak navy beans 8 - 12 hours. 02.28.2022. Pour the beans into a large bowl and fill with enough cold water to cover the beans by 2 inches. Place the leftover ham and bean soup in oven-safe bowl. Do you need to soak navy beans before cooking? Transfer to the slow cooker with the beans. Stir in beans. I love running, cooking, and curling up with a good book! Or so it seems easy from the recipe. Easy breezy Even a dude can cook it! Jean in MA Add the beans, bone, thyme, salt, pepper, and 6 cups of water to the pot. You can purchase fresh bay leaves in the herb section of large supermarkets. This soup is a great example why. 1 cup: 230 calories, 4g fat (1g saturated fat), 25mg cholesterol, 521mg sodium, 31g carbohydrate (3g sugars, 8g fiber), 20g protein. Ingredient amounts are in the recipe card below. Strain and rinse beans. I share recipes for people who LOVE good food, but want to keep things simple :). In large Dutch oven, melt butter over medium-high heat. Ham and Bean Soup with Canned Beans Recipes - Yummly Follow this rule for usingfresh versus dried herbs: For soups that have a short cook time like this recipe, use fresh thyme sprigs rather than dried. Bring to a boil. Ham and Bean Soup Crock Pot Recipe - The Foodie Affair Slowly add glugs of chicken stock while stirring until a smooth, creamy sauce forms. Remove ham hocks; and set aside until cool enough to handle. To do this, divide the soup into portions in freezer bags leaving inch of space to accommodate for expansion. I'm so glad you went for it and enjoyed it! Now add the beans, undrained. Erin Merhar is a professionally trained chef, food stylist, and recipe developer. Discard the gristle and bone before serving. Drain and rinse. Deb Heat until warm. thank you so much for sharing . Visit the comments below and tell me how it went. Add garlic and cook until fragrant, about 30 seconds. Meanwhile, it will last for 3 to 4 months in the freezer if you store it correctly. Alternatively, I like to add a dash of gluten free flour (or all-purpose flour if you dont need to eat gluten free) to the soup which gives it a luxurious, velvety thickness. Place meat back into the cooker and finish cooking. Discard the bay leaf, and stir in the cooked bacon bits. Yes, it's crazy good and I look forward to leftover ham LOL . celery, dried navy beans, ham bone, bay leaf and 4 more .