Is it possible to reheat frozen apples from an air fryer? I wonder what could have happened? Eating apples during pregnancy can lower the risk of developing childhood asthma and allergic diseases. I know that I would drain them, sweeten and reduce the liquid, add some almond extract and possibly some dried cherries. Not sure where I went wrong. What is something you hated before pregnancy but now love? Leaking out all over the parchment. Authentic German Apple Strudel (Apfelstrudel) - House of Nash Eats Followed the recipe exactly. I have a lot to do for Christmas Eve dinner, so could they be put together and refrigerated on 12/22 and baked 12/25? Low FODMAP Apple Strudel - FODMAP Everyday We will see how it turns out. 13520 Aurora Avenue North - Seattle, WA 98133, How To Heat Up A Toaster Strudel In The Microwave, Adding An Escargot Begonia To Your Home: Everything You Need To Know, Catch The Elusive Gyro Creatures Of Sonaria A Guide To Becoming An Expert Gyro Creature Catcher, A Classic French Delight: Chicken Bourguignon, The Dangers Of Ratlung Worm: What You Need To Know About This Rare Parasitic Infection, The Ultimate Guide To Eating Escargot In Paris, Adding A Splash Of Cognac To Beef Bourguignon: Pros Cons & Recipes To Try, How To Make Restaurant-Worthy Beef Bourguignon In Your Pressure Cooker, A Taste Of History: Picking The Perfect Wine To Pair With Cassoulet. Eating fresh fruits just as they are can be boring sometimes. Apple turnovers can be baked or microwaved if you have leftover ones or just need to quickly cook them. Line a rimmed half-sheet pan with parchment paper; set aside. Take the Free Pregnancy Quiz to find out if you're eating right! Rather than rolling out the dough, which is more familiar to most Americans, homemade apple strudel dough gets stretched thinner and thinner, until it is so thin that you could read newspaper print through it. Therefore, taking necessary precautions while consuming fruits and vegetables with peel, such as washing them thoroughly before eating, is better. Make 8-10 cuts on each side of the filling resembling 8-10 pastry arms on each side. Bake the pastry for 5 minutes at 350 degrees Fahrenheit (until crisp to the touch). Morning Sickness: The inclusion of vitamin B6 in the custard apple helps prevent and reduce nausea and morning sickness to a great extent. Hope you enjoy! Melt 2 tbsp. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Thank youthey were sweetened so it was still delicious. Directions. Sprinkle with cup of pecans. Preheat oven to 190C (170C fan) mark 5 and put in a large baking tray to preheat. Dust work surface lightly with flour. I would love getting a macro lens though! I have made this recipe as written many times and it is wonderful. Pro Tip: If you opted to make one large strudel rather than two smaller ones and your strudel doesn't fit on your pan, you can curve it into a "C" or "U" shape and no one will be the wiser when you slice it before serving. I had it on a lower rack in my gas oven, maybe the problem was it need to be more in the middle of the oven. What a bummer! Be mindful of the number of apples in your diet, for overconsumption of the fruit can cause the following complications. 10 Health Benefits Of Eating Apples During Pregnancy - MomJunction (Good luck & bon appetit!). The filling they used was pretty well the same as yours. Apple cravings during pregnancy may be due to vitamin deficiency (17). Shivani Sikri is the chief nutritionist and co-founder of Nutri4Verve and holds about 13 years of experience in the field of nutrition. My dough was hard as a rock. The easiest and the most delicious recipe! I did change one ingredient, I substituted golden raisins as they were the only ones that I had available at the time. After that, heat the filling in an oven for 5-7 minutes before adding the fried filling. Some readily available baking apples include: Granny Smith, Golden Delicious, Honey Crisp, and Fuji. (See the make-ahead/freezing instructions at the bottom of the recipe.) The sweet apples flavored with warm spices l. Thanksgiving feasts can be stressful for the cook and I am always looking for ways to minimize the day of work so that I have time to enjoy the day and be thankful. Spread half of the apple mixture over the bread crumbs. with palms down and gently pulling the dough out from the center, letting it slide off my knuckles as it stretches. Spread half of the apple mixture on top of the panko. No, that's not how the dough should be and the longer you knead it the less elastic it will be in this case. Simple sugars including glucose, fructose, and sucrose present in apples provide an immediate energy boost. Allow the strudel to cool for 20 minutes before you serve it. However, wash the fruit thoroughly before you eat to eliminate any pesticide residues on them. Ive made it twice in the last week. While there are subtle variations like whether to include nuts or raisins in apple strudel, there seems to be a consensus that a traditional apfelstrudel recipe consists of an unleavened, elastic pastry dough that gets stretched (not rolled) incredibly thin, then is filled with breadcrumbs and a sweetened cinnamon apple filling. 3. It should be stored at room temperature or in the refrigerator for up to two days. I would love to make them in advance, then bake them Christmas morning. What is the best way to cut the phyllo to the recommended size? Mix the flour and salt in a large bowl. Try These: Preheat oven to 400F. If you tried to roll or stretch it out at this point without resting it wouldn't work very well. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. what can i use instead? Mix the sugar and cinnamon together. JulieC53. An apple strudel is an apple-filled pastry that is commonly served warm, but it can also be eaten cold or warm. You can keep the Apple Strudel in the refrigerator for up to 2 days or freeze it for up to a month. Remove the apple mix from the pan with a slotted spoon and cool to room . Add in the sliced apples, brown sugar, cinnamon, and a pinch of salt, and cook for about 5 minutes. You may find it easier to drizzle a bit of butter on the dough with the brush and then spread it across the dough in gentle strokes. Layer with four additional phyllo sheets, brushing each layer with the melted butter. Let me know what you thought with a comment and rating below. The trick is to use an acid like apple cider vinegar or lemon juice in the strudel dough, knead the dough well to develop the gluten, and then let it rest so that it can fully relax before you attempt stretching it. Preheat the oven to 350F (175C) for 5-7 . Bake for 10-15 minutes or until the strudel is heated through. Made this today for a dinner club tonight. What You'll Need To Make Apple Strudel I had to leave it on the counter for a few hours and handle the sheets gingerly! Please let me know by leaving a review below. Roll up jelly-roll style and carefully transfer to the prepared baking sheet, seam side down. And never tell an Austrian this is German Apfelstrudel. I have seen several posts with dough failures. I use a Nikon too and have been thinking of getting a macro lens - which one would you recommend?? Why not put apple pie in air fryer? , digestive tract, and breast cancers. How Safe are Custard Apples During Pregnancy? - Being The Parent Calories. recipes with the world! Can this be assembled ahead of time and then baked later? Needless to say, when he was. Can you eat Kimchi when Pregnant? - JIN Kimchi This helps them bake evenly and avoid tears in the dough as the strudel gets rolled up. It comes from the Turkey. Start by making the pastry dough, which is just five ingredients. Required fields are marked *. Place the pies in the oven for 20 minutes, removing the foil after 5 minutes, to ensure that they are piping hot. I followed all the instructions. Apple strudel is meant to be eaten for dessert or any time of day with a cup of coffee. In a medium bowl, combine the sugar and . I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Thanks again for yet another winner!!!! Gently lift the dough and transfer it to the clean, flat surface covered by the tablecloth. Is It Safe To Consume Pasta During Pregnancy? Amygdalin is a part of the seeds' chemical defenses. Bake until the strudels are golden brown, about 30 minutes. Can I make this with the 11x 17 phyllo (the original size) instead of 9x 13? It should just be a really smooth, elastic dough. Repeat with the remaining half of the dough and filling ingredients, reserving cup of melted butter. That end photo is exquisite! Lynn. You are the best. Or let us know if you do and how close those guesses are! Am making again ( have raisins!) Allow to cool completely in a cool place before wrapping in freezer film or foil. Step 6. Please LMK how it turns out! So thin, just the way it should be. They have a thicker peel, are crispier and sour. 2. When you refer to about 1 1/2 lbs of apples, is this before theyre cut? Is It Safe To Have Apple Cider Vinegar During Pregnancy? , Public health and Clinical Nutrition & Dietetics, 9 Wonderful Health Benefits Of Passion Fruit During Pregnancy, 10 Health Benefits Of Eating Green Apples During Pregnancy. Leaving equal amount of pastry empty on both the sides. I used Cortland apples and cooked till soft, which took about 20 minutes. When the dough has rested sufficiently, divide it in half (unless you are making one large strudel) and roll one of the balls into a rectangle, just to get things started. As you indulge in a divine apple strudel at this hugely popular caf, you can imagine life in Imperial Vienna, when the city's lords and ladies enjoyed the very dessert that sits before you - they use the traditional recipe from the bakery at the palace of Schnbrunn. Preheat the oven to 350F (175C) for 5-7 minutes, then cool. Bake for 10-15 minutes or until the strudel is heated through. Roll the strudel right onto your baking sheet lined with parchment paper rather than try to pick it up and transfer it by hand. Hope you both enjoy! There w as enough apples to make 2. Try measuring the flour by weight (188g) next time. Since there is no yeast, the dough won't rise during the resting time, but the acid from the vinegar will relax the gluten strands which will become more elastic and make the dough easier to stretch! Apple Strudel is also the state pastry of Texas! Keywords: apple strudel, apple strudel recipe, apple dessert, apple dessert recipe, strudel recipe, strudel, baked apples, baked apples recipe, Tag @cookiesandcups on Instagram and hashtag it #cookiesandcups, Your email address will not be published. Don't worry if you have some butter left over, use just enough to make a thin, even layer of butter on top of the pastry. We will be making this again - thank you for the awesome recipe! Like a little holiday:). I tried twice and it was so tough and dense. Apple juices may not be a good choice since fibers and many nutrients are lost while making, and commercial juices may contain artificial flavors and preservatives. It is not necessary to avoid eating a strudel. Its so good!! Just baked this and very thrilled. It will still be good enjoy! Apple Strudel | Diabetes UK The dough is different and thicker, which I dont like. Yes u can buy the dough but what about Real real Quark? Thank you! Getting in touch with my German roots! Learn how your comment data is processed. Enjoyed your Apple. Fold the sides of the phyllo over the filling, then fold the bottom edge of the phyllo over the filling. Thanks so much for this super easy recipe. So glad you like the recipes, Nadya! Viel Glck und guten appetit! I added a splash of extra oil to try to soften the dough, but it literally crumbled when I tried rolling it. Not only can you use pre-made dough for the crust, but you can also throw together your apple filling in minutes. To freeze Apple Strudel, allow it to cool to room temperature, and place it on parchment or wax paper on a flat surface in the freezer for 2-3 hours. Go to the grocery store and buy all of the pop-tarts they have. Why or why not? Apples are rich in iron and help boost the hemoglobin level in the blood and prevent anemia i (3). If straight from the freezer how long should they be baked. Your email address will not be published. Is it possible to compose and bake these, cool and freeze them for a later serving? This easy Apple Strudel is filled with cinnamon, brown sugar, raisins and more! Knead for at least 5 minutes to give the dough enough elasticity. . Please help. What a beautiful and delicious strudel! Prevent anemia. Ensure to purchase good quality apples from trusted, wax- and chemical-free sellers. I removed it from the blender and patted it into a ball. However, its important to make sure you have apples in healthy and proper ways. If the dough is too dry, add a little additional water onto it so it comes together. To reheat it, warm it in the oven or the toaster oven at 350F. Nope - it's the 24-70 and I love it! Traditional strudel dough is made from scratch, rolled, and stretched over a table until it is paper-thin. I think it really needs a more substantial dough than phyllo or puff pastry. Yes, you can freeze apple strudel for up to 6 months. Thank you for demystifying the process of making apple strudel. So, read on to know more about the safety, health benefits, nutritional value, possible side effects, and interesting ways to include apples in your diet during pregnancy. Golden?? Transfer the strudels to a cutting board and slice each one into thirds or quarters. Starting 2-inches in from one short side of the pastry, spread the bread crumbs into a 4-inch wide strip, leaving a 2-inch border on the top and bottom sides as well. The modern shortcut is to use store-bought phyllo dough, a tissue-thin dough used for making flaky European and Middle Eastern pastries, such as baklava and spanakopita. These calories help you add to your daily caloric requirement. This website is written and produced for informational purposes only. Fold the border over the apple filling on both sides to hold the apple filling inside the strudel as it rolls. December 2008. Amazing! Thank you! Hope to have news sometime early next year. Yes, if you want to make an easy apple strudel, you can use phyllo dough instead of making the traditional pastry. When I retried it, I used king arthur bread flour, and to save myself the trouble of working with another rock hard ball, I bumped the water to 1/2 cup and just added flour as needed while kneading. Daily consumption of apples reduces bad cholesterol levels, plaque formation, and inflammation of artery walls (7). Easy Maple Pecan Apple Strudel - Eat In Eat Out Preheat the oven to 350 degrees Fahrenheit and the toaster oven to 350 degrees. Based on my experiences living Germany for one summer (I know, it's not much to go on) and traveling through southern Germany, Austria, and the Czech Republic, I definitely want my apple strudel to have raisins but no nuts. I guess it was a moisture issue??? Hopefully it'll still taste good! Glad it turned out well! German Apple Strudel (Apfelstrudel) Recipe, German Apple Cake with Streusel Topping (Apfelkuchen mit Streusel). Hey John! I do not like phyllo dough for the strudel, though, and I wish you had come up with your own dough for the pastry. It is safe to consume apples during pregnancy, and they provide antioxidants and many essential nutrients. It sounds to me like there is too much flour to water if it's dry. Whisk together the egg and the milk. Sure, KB, thats fine, but Id add some more apple to make up for the lack of raisins. Wet and wring out a clean dishtowel. Hi Anne, I typically use Sun-Maid Raisins like this, but any raisins will work here. Thank you. Slice the apples thinly and uniformly. Stir to coat evenly. Specialty: Holistic, Therapeutic and Functional Nutrition, Shivani Sikri is the chief nutritionist and co-founder of Nutri4Verve and holds about 13 years of experience in the field of nutrition. Im sure it would have tasted better if the filling had stayed in the pastry. Add to apples and gently stir to coat. Using floured rolling pin, roll out dough as thin as possible. Your email address will not be published. Layer the apple mixture on one half of the puff pastry. Line a baking sheet with parchment paper and set aside. Roll up jelly-roll style and carefully transfer to the prepared baking sheet. Cook over medium heat, stirring frequently, until the liquid from the apples dissolves and the apples are soft, 10 to 12 minutes. Sprinkle a bit of brown sugar on top. Working gently, lift and stretch the dough a little at a time. I still love and adore all things that remind me of Germany and its language, culture, people, and of course, food. Truth be told,this apfelstrudel recipe could really be Austrian, Czech OR German. We make it a little bit different. I misread your introduction Apple strudel is a traditional Viennese Here are a few. Fold in the edges to prevent the filling from leaking out and roll the strudel over again, so the fold is at the bottom. Spread the apple mixture evenly down the center of the pastry lengthwise. This Apple Strudel recipe (Apfelstrudel in German) is easier than it seems and so much fun to make. This is a delightful Fall dessert to serve with all the fresh apples that come into season, but it is also so perfectly Christmas-ysince the song "My Favorite Things" from "Sound of Music" seems to have become a Christmas song and it includes the line about "crisp apple strudel". Oh no! That happened to me too! Or should I just make something else for our companysigh? Place the pastry onto the baking sheet and roll it out slightly, using a rolling pin to make it even. Sounds like you did all the right things! To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Hi Debbie, Ive never made this with puff pastry but I think it should work. Dust with confectioners' sugar, then serve warm or room temperature. But we're not scared of trying to make real German apple strudel from scratch, are we? Pregnant women normally have increased body temperature and hot flashes . Traditionally, apple strudel is made with strudel dough. And one such fruit is apples. This recipe will walk you through the process with all my tips and tricks to make it easy and give you great results the very first time! I always use a mix of apples, but Granny Smith, honey crisp, envy, pink lady, and golden delicious are my go-to choices usually. why?? Like regular apple seeds the culprit is cyanide. (Its as tedious as it sounds!) Brush the sheet with melted butter. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Custard apples are actually beneficial in pregnancy but the kernel of the seeds can be toxic. Need to slow down (-: Thanks, Jenn! I love your site and have been making your recipes for years! strudel recipe. Apple strudel is a traditional Viennese pastry filled with brandy-soaked raisins, apples, and chopped walnuts. Cover with plastic wrap and allow to rest for 30 minutes at room temperature. Seal the dough together by lightly wetting the pastry and pressing it together. The crust of their strudels was never flaky like when made with phyllo dough. Answer (1 of 3): What happens if pregnant women eat custard apple seeds accidentally? I used unflavoured coconut oil in place of butter and it came out perfect. Stradel is stored in this manner. Just make sure the variety youre using is crisp enough to hold its own in the ovens heat. A condition in which a person does not have enough healthy red blood cells to carry oxygen to the tissues. What do you think? Apple Strudel is significantly better eaten warm out of the oven, however, you can store it at room temperature for a day or so, but any longer than that, and you should refrigerate or freeze it.