What can I add to angel food cake? There arent many things in the world that can compete with a great, rich cake crumb. Get a head start on your career with our Premium A-to-Z Microsoft Excel Training Bundle from the brand new Gadget Hacks website. Baking time will be shorter for the smaller cake (same oven temperature). Bake at 375 for 25-30 minutes, or until a toothpick inserted into the middle of the cake comes out clean. Spread it out on a parchment-lined rectangle baking sheet and top it with your whipped angel food mixture to finish it off. Its sweet without being cloying. No egg yolks and no butter mean the cake contains no fat. Far better than any I had from the store. Boxed angel food cake speeds prep time but retains the cake's home-baked taste. Nutrition Mix the batter just before baking. Just replace the water with the same amount of milk, or a little bit more buttermilk (because buttermilk is so viscous, you need to add more liquid than the recipe calls for). The spray makes clean-up easier. Add the cake mix, water, apple sauce and your preferred add-in and stir this until smooth. Next, you can top it with pineapple chunks or any type of fresh berries. 9.You can substitute melted butter for all or part of the oil in this recipe.10.To make chocolate cake mixes, add shavings of high-quality baking chocolate to the batter.Add 1/4 to 1/2 cup self-rising flour and 1/2 cup sugar to a cake mix of your choice and stir well. How Many Servings Is A Half Sheet Cake? Yes, you can use milk instead of oil in the cake mix, but there will be a difference in the texture and taste. Add the room temperature eggs one at a time, mixing after each until the yellow of the yolk has blended in. Nutritional values are estimates and are only intended to be used as a guide. I made this for the first time 3 days ago and making it again tomorrow night for a friends birthday. Rotate the pan halfway through baking. Step 1. Among the many alternatives Ive seen online, my favorite is to combine a can of pumpkin pure with a box of cake mix (and nothing else) to make delicious muffins, while Oh Bite It proposes using your favorite melted ice cream as the liquid component of a pumpkin ice cream sandwich. Add sausage to a skillet with oil. For best taste and texture (and so you dont waste your time trying to adapt this recipe since it may not work properly), it may be more useful to find a recipe that is specifically formulated for sugar substitutes. Do not follow the directions on the box. Store in an airtight container.BAKE PAN SIZE |10x 4 Angel Food (tube) Pan |Two 9 Loaf Pans |Three 8 1/2 inch Round Cake Pans Loaf Pans are a type of baking pan that is used to bake a loaf of bread.TIME TO BAKE |, 37-47 minutes |35-45 minutes |28-38 minutes BAKE TIME |37-47 minutes |. It most likely should be thick but runny enough to pour out of the bowl by itself without much aid when tilted. And without the fat, the cake is also lower in calories than say pound cakes, Preparation time: 10 minutes 30 minutes in the oven. If the top is still cake batter, cook in 30 second intervals until it's done. Adding some berries that have been steeped in alcohol completes this delectable dish. Milk (and other liquids) actually activates other ingredients in the cake batter like leaveners (baking soda, baking powder). I have made lots of different ones but am terrible at keeping up with reviews. Brady Klopfer/Food Hacks Daily contributed to this image. 13.To replace the liquids in both chocolate and vanilla cake mixes, use full-fat coconut milk instead of regular milk.This is an easy technique to increase the creaminess of a dish, plus it is also vegan!And now, on to the delectable, cake-like sweetness. You may use any berries you choose, including blueberries, raspberries, and anything else you have on hand, but my personal favorite is strawberry. Using your preferred frosting, decorate the cake. Spread whipped topping over cooled cake, if you wish. 11 . People all across the world continue to fall in love with the delicate flavor and fluffy texture of these cookies. should do it. Milk: Or water or half-and-half. Decorate with strawberries and mint leaves for a gorgeous, perfect-for-summertime presentation. Thank you. The ingredients are blueberry pie filling and angel food cake mix. Remove from oven, and allow the cake to cool completely, about 1 hour. This tall, tender, and timeless cake has a cloud-like crumb and ultra light flavor. Fruit is a simple way to dress up a plain dessert, and fresh berries are the way to go if you want to keep it simple. Add 3 eggs and 1 can of apple pie filling to a spice cake mix and stir well. Preheat the oven to 350 degrees F. In a large mixing bowl, combine angel food cake mix and crushed pineapple (do not drain) until no dry spots of cake mix are visible. Milk in cake recipes, generally makes the texture lighter and stronger (thanks to the protein and lactic acid),. Its easy because you use a boxed angel food cake mix. In a large bowl using a hand mixer or a stand mixer fitted with a whisk attachment, whip egg whites, water, and cream of tartar together on medium low until foamy, about 1 minute. In retrospect, I probably should have used parchment paper or wax paper on the bottom of the pan. Mix with a hand mixer - it will break up some of the chunks of strawberries in the pie filling. A light and delicate cake will not be produced if you are unable to achieve the desired consistency. Add oil, water, and a couple eggs to a boxed cake mix is far less time-consuming than gathering all of the components for a homemade cake from scratch. Cost to Make: $10-$12 Servings: 8 -12 Ingredients 2 cups 1 pint Heavy Whipping Cream, very cold 2 12 oz angel food cake blocks (I purchased mine at Fred Meyer; $3 each) 1 cup cold milk, any kind, but I used whole milk 5.1 oz package instant vanilla pudding 14 oz can sweetened condensed milk, refrigerated 3. Some readers have found this chart helpful: https://www.kingarthurflour.com/learn/high-altitude-baking.html. If you purchase this item, you will have lifelong access to more than 40 hours of Basic to Advanced education on functions and formulas, tools, and other topics. * Introduces milk sugars, which browns nicely. Set oven to 350F. 2. Making another this weekend. Directions. To achieve the best results, follow the directions to the letter. However, many people believe that the Betty Crocker Angel Food Cake Mix is There is no definitive answer when it comes to the best angel food cake box mix. Alternatively, you can take it to the next level by decorating the top with cherries, whipped cream, toasted almonds, marshmallows, and sprinkles. No, do not use a Bundt pan for angel food cake. Just replace the water with the same amount of milk, or a little bit more buttermilk (because buttermilk is so viscous, you need to add more liquid than the recipe calls for). If you enjoy these flavors together, youll love my fresh berry cream cake. Bake in the microwave at full power for 1 minute. Be gentle. Serve it with fresh fruit or sorbet for an exquisite and delectably nutritious dessert that is also low in calories. Adjust the oven rack to the lower middle position and preheat oven to 325F (163C). To begin, youd need to whisk it quickly for a few minutes at a time for a few minutes straight. Do you have a suggestion on how to reduce the measurements for the ingredients so the cake does not overflow the pan? Nonstick Baking Spray I have found that stone pans require only a little coating of nonstick baking spray. Turn pan upside down on glass bottle OR rest each loaf pan on its side on heatproof surface. While the batter is rising, you want it to cling to the side of the pan. Lemon angel food cake, for all of you lemon enthusiasts out there. Add the vanilla extract, then beat just until incorporated. Those are two delectable desserts created with cake mix that are sure to please. Remember, your batter will not be as rigid as a meringue. Do you want to learn how to use Microsoft Excel and improve your chances of landing a job working from home? Using more than this may compromise the sweetening ability of the sugar in the cake mix, making your . Mine looks nothing like angel food! Using a too vigorous whisking motion will deflate the egg whites in the batter, resulting in a difficult cake. For best results, follow this recipe and video tutorial closely. Baked in a 9 x 13 cake pan, this fluffy blueberry cake is laden with luscious blueberry bits and may be served as a dessert. Home Inspirational Thoughts How to Turn a Boxed Cake Mix into a Cake That Everyone Will Want to Eat If you ask me, handmade is always the best when it comes to cake (and most other items, too). Another wonderful idea for incorporating a stunning tropical flare into your angel food cake is presented here. Its also very simple to put together! Drizzle your angel food cake with generous amounts of Nutella sauce and frost it with mascarpone whipped cream. Freshly separated egg whites give the best aeration and structure. If youre feeling inspired, theres nothing better than trying out your own flavor combinations. Replacing the water with milk will make your cake instantly taste homemade, while using buttermilk will make it taste rich and creamy. This post may contain affiliate links. Choose your favorite angel food cake toppers from a variety of options. It formed a crust on top which sluffed off. Make a gentle peak by beating for a few minutes. For starters, cake flour is the greatest; it is significantly superior to all-purpose flour. By adding just a little, you are creating a layer of flavor that most tasters wont perceive directly, theyll just note something richer than plain cake. Add 1/4 teaspoon of salt and 1 to 2 teaspoons of fresh lemon juice to any of the yellow or white cake mixes. From there, we have a slew of different simple boxed cake mix recipes to choose from. Using cold eggs can assist you in learning to cook. Bake the cake for the minimal amount of time specified in the recipe before checking on it. Cool the cake upside-down on a wire rack. Sounds like an odd amount, but 18 Tablespoons is the precise quantity to bring enough structure to the cake. Using the same blueberry filling that is used in blueberry pies, you may make blueberry muffins. \sChocolate angel food cake is delicious with just 3 ingredients. See photo and video above for a visual. Allow time for the cake to cool fully before pouring the hot fudge ice cream topping over the top of the cake.Finally, add 3 tablespoons of the Creme de Menthe topping to a container of Cool Whip and stir until well combined.To assemble the cake, spread the mixture over the hot fudge topping and cut into squares to serve.Cake made with a fruity yellow cake mix Begin by preparing a box of yellow cake mix.NOTE: Do not use cake mix that contains pudding. angel food cake mix into a large coffee mug Then add 2 tablespoons of water Stir well until combined, will froth up a bit After adding water 1 minute in the microwave on high Can top with whipped cream, hot fudge, ice cream Enjoy your single serving . FOURTH STEP: Layer the last half of the cake cubes over the blueberry pie filling. Can you add cocoa powder to the white cake mix? 3: Bake until the top is dark golden brown and the cracks feel extremely dry and non-sticky, as stated on the recipe chart.DO NOT UNDERBAKE THE CUISINE.4.Immediately flip the pan upside down onto a glass container or place each loaf pan on its side on a heatproof surface to cool entirely until the cake is fully set.Remove from pan by running a knife over the edges.Cut with a serrated knife, sawing motion, or electric knife, depending on your preference. Then, take a fork or spoon and push the angel food pieces down and mix a little bit so it gets completely . If you wish to avoid dairy, you should be careful about eating store-bought angel food cake. Angel food cake boasts a texture like no other and once you go through the process, youll understand the preparation isnt that difficult its just a little picky. Angel food cake is delicious, but cheesecake is much better. Not many people are aware that you can bake angel food cake cookies as well? Cook some bananas in a pan with brown sugar, butter, and cinnamon until they are soft. Another thing that can make this cake go awry is allowing your batter to sit out for too long after it's mixed. Greasing the pan would prevent the cake from rising up in the oven as the batter would have nothing to cling onto as it bakes. There are a few different ways to make an angel food cake sweetened condensed milk. Type of Cake Mix. Soft peaks dont hold a stiff shape. Remember, whip the egg whites into soft peaks. Follow baking directions on box. Pour the batter into two circular cake pans that have been oiled and dusted. Consider this: layers of angel food cake, vanilla pudding, and fresh berries on a bed of fresh berries. Bake the remaining cake batter on top of the filling until it is golden brown. Alternatively, you could do what I do and top it with fluffy whipped cream! Fresh Berries. The cake may fall as a result of temperature fluctuations caused by opening and closing the oven door repeatedly. My investigation yielded a plethora of useful ideas and tactics, as well as recipes that you may try out.For this post, I tried out a recipe for Crumb Cake, and believe me when I say that you will not want to miss it!Related: 5 Simple Recipes That Will Make You Fall in Love With Cookie Dough All Over Again. Here are some recipe suggestions that will demonstrate how to improve the quality of angel food cake mix. Read the instructions on the package you purchased to find out how long the angel food cake should be cooked. We use Duncan Hines, Pillsbury, and Betty Crocker cake mixes depending on what we have available in the pantry. Getting these stages just perfect assures that you will always end up with a tasty cake. Blueberry Hand Pies, Blueberry Cheesecake Crescents, Blueberry Buttermilk Pie, Banana Blueberry Oatmeal Cups, Blueberry Shredded Wheat Muffins, Banana Blueberry Oatmeal Cups, Banana Blueberry Oatmeal Cups, Banana Blueberry Oatmeal Cups, Banana Blueberry Oatmeal Cups, Banana Blueberry Oatmeal Cups, Banana Blueberry Oatmeal Cups, A simple blueberry pie filling and an angel food cake mix are all that are needed to make this Two-Ingredient Blueberry Angel Food Cake. With just 2 ingredients, this Two-Ingredient Blueberry Angel Food Cake comes up quickly and easily. you could use these substitute. Anyone raised in the South remembers grandma always having a fresh-baked cake for any guests who might happen to stop by. Light tiramisu cake flavored with coffee and coffee liqueur has a creamy vanilla filling. at a time until the batter thickens. (There are affiliate connections on this page.) Angel food cake doesnt need to hide under frosting, but tastes blissful with fresh berries, raspberry sauce, and/or a dollop of whipped cream! Buttercream is a classic frosting that tastes good with almost any cake, and angel food cake is no exception. Milk is not as dense as oil, and it's often used because of its moisture content. If youre making a cake with lemon-lime soda as the liquid, add some lemon and lime zest to it. - Do not grease your cake pan. The cake was light, fluffy, and packed full of angel food cake flavor. What it lacks in butter makes up for in texture. The top should be pressed gently back into the baking pan for 30-35 minutes. Whites that are whipped soft, not stiff, ensure a high-rising cake. Angel food cake is so simple, but there is nothing else quite like it. Fold in the mix-ins last, up to 1 cup at a time, until the batter is smooth. Spread a liberal amount of strawberry compote or jam over each disk of cake before reassembling the dessert. If it seems a bit too runny (like if you added two or three extra eggs for instance) then add a tablespoon of flour and mix and repeat until it has the consistency you want. Place the cake mix in a mixing dish and add the quantity of eggs specified on the package, omitting the water and oil.Mix until well combined.Undrained fruit cocktail packed in fruit juice (about 15-16 ounces) should be added.Combine the ingredients and pour the batter into a bundt pan that has been oiled.Bake according to the directions on the package. Then, mix in condensed milk and vanilla bean paste. To make the sauce, put the pie filling, milk, lemon juice, and extract in a mixing bowl and whisk until smooth and creamy. Try out this delicious crumb cake recipe for yourself. We are no stranger to decadent and rich cakes. Ingredients 1 1 package (16 ounces) angel food cake mix 2 2 teaspoons grated lemon zest 3 1/2 teaspoon lemon extract 4 LEMON SAUCE: 5 1 can (15-3/4 ounces) lemon pie filling 6 3 to 4 tablespoons milk 7 1 tablespoon lemon juice 8 1/8 teaspoon lemon extract 9 1 cup whipped topping More How do you make angel food cake mix with ice cream? Regular knives can easily squish the cake. Add strawberries and water to the angel food cake mix. Microwave on high for about 1 minute. Do not overmix. Add in the egg yolks one at a time, then add in the vanilla and milk. Refrigerate for at least 2 hours before serving. Pour into two greased, 8-inch cake pans or one greased 913 pan. Its very fluffy, light, and delightful, and its a breeze to put together. 1 (20-oz.) 1. (Please do not prepare the pudding.) Pulse 5-10 times until sugar/flour/salt mixture is aerated and light. Angel Food Cake This traditional angel food cake is a light, moist, and fat-free delicious delicacy that is sure to please. Use use the tip of the whisk to gently mix the powder in order to prevent it from going all over your hands and clothes. Adding soda to cake may seem strange at first, but it really enhances the flavor significantly without being overpowering in any way. The size of the cake pan you use for your angel food cake will most likely be specified on the box. Allergy Information CONTAINS WHEAT AND EGG INGREDIENTS. Some angel food cake products have dairy while others do not. Angel food cake is a type of cake that is neither leavened or shortened.The cream of tartar is responsible for the rising. Besides eggs, vanilla extract is another often used component in angel food cake, however some recipes will include additional flavors to enhance the flavor of the cake (instead of or in addition to vanilla), such as almond or peppermint extract.Other variations on the basic angel food cake recipe include the addition of a citrus or chocolat, Your email address will not be published. box of angel food cake mix 1 (20-oz.) The amazing thing about this cake is that it only requires two ingredients, but you have to make sure they are the precise ingredients listed. If the cocoa powder has lumps in it, sift it in or whisk all the dry ingredients together. The goal is to retain as much of the whipped volume as possible. Just replace the water with the same amount of milk, or a little bit more buttermilk (because buttermilk is so viscous, you need to add more liquid than the recipe calls for). Thanks to same-day delivery, your groceries could be at your doorstep in as little as 2 hours.Instacart Instacart is the leading online grocery platform in North America, partnering with more than 700 beloved national, regional and local retailers, including unique brand names, to deliver from more than 65,000 stores across more than 5,500 cities in North America.To read more Instacart posts, you can browse the company blog or search by keyword using the search bar at the top of the page. Then, once the cake has been allowed to cool, melt 6oz of your favorite chocolate bar with 1/2c heavy cream and pour it on top of the cake. Regardless of which one you select, remember to snap a photo and share it on Instagram before you dig in! Let cake cool; serve with whipped topping. Using a pan that is too large can prevent the cake from rising to its proper height. I used AP flour and replaced 2 T with cornstarch, and it seemed to do the trick. can of crushed pineapple in juice, Pineapple chunks or fresh berries (optional). This ladies and gentlemen, is what we call "pin worthy". Its a mix between blueberry bread and angel food cake in texture and flavor. The egg whites are the most critical component of any boxed mix recipe. Bake the cake until a toothpick inserted comes out clean, about 40-45 minutes. When purchasing your box of angel food cake mix, flip it over and make sure the directions only require adding water. directions. No mixer or fancy kitchen gadgets. The Pioneer Woman recommends baking at 350 degrees. That's OK. Add the the flour and half the sugar to the bowl of a food processor and whiz, whiz, whiz. Place the second layer on top of the first and spread the meringue goodness evenly over the entire cake. 1 (16-oz.) Fold in whipped topping. Use use the tip of the whisk to gently mix the powder in order to prevent it from going all over your hands and clothes. Interesting recipe and process. We can't achieve angel food cake perfection for free, so make sure you follow these steps closely. Serve with cake. Pouring the dry ingredients on top all at once will quickly deflate the egg whites. Time required for preparation: 5 minutes Preparation time: 33 minutes Time allotted: 38 minutes Course Dessert Cuisine American Keywords Angel Food Cake, blueberry tart, and chocolate tart Servings 1 baking dish (9 x 13), Mixture for Angel Food Cake, 16 oz. Place the baked cake upside down on a bottle to cool as soon as it comes out of the oven. The cake batter should hold a soft peak. Separate the yolks from the whites immediately after taking the eggs out of the fridge (cold eggs separate more easily). The batter expands rapidly and will overflow from the mixing bowl, leaving your counter a mess. Because Angel Food Cakes do not include any butter or oil, you will need to smooth the top of the cake before baking it. Want to make angel food cupcakes? We suggest reviewing the ingredients of any store-bought angel food cake (pre-made or mix) before . It is my all-time favorite cake, and it is really flexible, as you will see in the recipe below. This is normal for this cake. - Do not substitute ingredients. Hi! Answer (1 of 6): In general, replacing water with milk does at least the following: * Introduces some fat, which makes the crumb slightly more delicate by shortening gluten strands. For best results, preheat your oven, wait for it to come fully to temperature, then mix your ingredients together and add the batter immediately to your ungreased 9x13-inch glass baking dish. Be sure to buy the 20-ounce can of crushed pineapple in juice, not syrup. Angel food cake can be baked at a temperature of 60 degrees Celsius or higher. Bibi. To begin, you will want a few cartons of angel food cake mix, which is self-explanatory. When mixing in the liquid components, you may need to add an extra tablespoon or two of water or milk to get the batter to the proper consistency.These minor adjustments cause the cake to rise higher and have a nicer texture as a result.Create an orange cake from scratch using a yellow cake mix as a foundation.Simply substitute orange juice for the water, and then add a teaspoon or two of orange essence and some fresh orange zest to finish the dish off.Delicious! THIRD STEP: Spread of the blueberry pie filling evenly over the cake. So glad you loved this angel food cake recipe, Marnie! Getting these steps right ensures you end up with a delicious cake every single time. Usually, that's somewhere between 1c and 1.5c. However, if you spray the pan the texture of the cake will be ruined from too much moisture. It still came out great and everyone loved it. When it comes to sweets, lemon is one of the most effective methods to improve them, so its no surprise that it pairs nicely with cake mix. Maybe a teaspoon of almond essence in your strawberry cake mix would be a good idea. Thoroughly mash the thawed strawberries with a fork. Sprinkle the crumb mixture on top of the cake and bake for the remaining time specified on the package. Simply swap out the oil for an equivalent amount of either softened or melted butter, and youll get a far better cake than you would otherwise. MindMaster Mind Mapping Software: Perpetual License is now on sale for 62 percent discount. The delicate texture can only be achieved with particular ingredients and careful mixing methods. Instructions for the streusel topping: Combine all of the ingredients in a large mixing dish. I only have an 8 inch angel food cake pan. You can find the recipe here. Yes! Add 1/2 Cup + 2 Tablespoons of water to the cake mix and whisk until fluffy (approx. Increase the taste by adding an additional teaspoon or so of extract. Cake with dairy has a richer, more handmade flavor because of the fat. Remember that the magic is all in the details. Because it is so airy, cloud-like, and downright ethereal, this simple delicacy is possibly the most properly titled food in history. Use a serrated knife to cut into layers and fill with whipped cream. Angel food cake gets its lift from beaten egg whites. In a large baking dish, pour in the ingredients and bake for 30-33 minutes.The top will be frothy and cracked when it is first baked, but it will gradually sink as it cools.Toss the cake in the refrigerator for 15 minutes before slicing and serving. Purchase Now (with a 97% discount) > Other great discounts to consider are as follows: The Ultimate 2021 White Hat Hacker Certification Bundle is discounted by 97 percent, the 2021 Accounting Mastery Bootcamp Bundle is discounted by 98 percent. Cant wait to make another birthday cake from your blog next year! Its as simple as putting the layers together and youre done. Despite the fact that youve merely combined the contents of the box with water, there are SO many more angel food cake mix recipes you should experiment with. These additional ingredients include milk, eggs, and oil. The acidity provided by the cream of tartar contributes to the textures light airiness and airiness in appearance. Cheesecake. Answer (1 of 10): yes , to make it more soft i add milk instead of water, you dont actually have to because the cake mix probably has mikpowder that get activated when you add water , but i still prefer to add milk , also adding extra egg too makes cake mix better. Be sure to use just the 16 ounce size simply add water version of Angel food cake mix when making the cake batter. While this pineapple angel food cake is very simple to makeyou only combine the two ingredients in a large mixing bowla few things can go wrong so you still need to be mindful as you're preparing it. Chocolate and Vanilla Angel Food Cake This light and fluffy marbled angel food cake recipe, which is low in cholesterol and fat, is a delicious combination of chocolate and vanilla. Ingredients Sugar, Wheat Flour Bleached, Egg White, Corn Starch, Baking Soda, Citric Acid, Calcium Phosphate, Salt, Cellulose Gum, Artificial Flavor, Sodium Lauryl Sulfate (a whipping aid). Baking in a 9-inch loaf pan made of ungreased baking is simple. Moldable fondant (available at baking supply stores), cut into shapes with cookie cutters. For pumpkin, you could try adding some pumpkin pie spice adding pumpkin puree would require a bit of testing since it would be adding another wet ingredient. You can top your angel food cake with berries or whipped cream for a special . You only need 6 ingredients to make angel food cake. Would it be possible to make this crowd-pleasing dessert even more delectable? Another option for a dessert is angel food cake . Any lingering fat could prevent the egg whites from forming peaks at all. To make your own, pour granulated sugar into a blender or food processor, then blend the sugar until it is a fine, fluffy powdered sugar. Discover how to make boxed angel food cake mix even better with these tips and techniques. Stir espresso into vanilla extract then mix into the cocoa/butter mixture. 2020 . 2. 1 week ago allrecipes.com Show details . Once the mixture is completely wet, stop mixing. 5. Replace water with milk or coffee Didnt have superfine sugar or cake flour, used frozen egg whites I had been saving . I know what youre thinking: is this cake really worth it? I have you covered. In an extra-large glass or metal bowl, beat the Cake Mix and water on low speed for 30 seconds, then on medium speed for 1 minute. XSplit VCam: Lifetime Subscription (Windows) is available for 59 percent discount. i was nervous about it failing, but all your tips were so helpful and it turned out beautifully! Replacing the water with milk will make your cake instantly taste homemade, while using buttermilk will make it taste rich and creamy. 2. Next time, try using melted butter in place of the oil in a 1-to-1 substitution. It can be made in a 9 X 13! Cool. As a result of the fact that coffee and chocolate are a match made in heaven, this hack for a chocolate cake mix should not be missed (but, to be honest, I also really like it with a basic yellow cake).